25 French Toast Recipes for Breakfast Bliss

French toast is a classic breakfast dish that can be customized in countless ways. Whether you prefer sweet, savory, or something in between, these 25 French toast recipes will bring bliss to your breakfast table. Each recipe includes detailed steps and ingredients to ensure you don’t miss a thing. Let’s dive in!

1. Classic French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter
• Maple syrup (for serving)

Steps:

• In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
• Dip each slice of bread into the mixture, ensuring both sides are coated.
• Heat butter in a skillet over medium heat.
• Cook the bread slices for 2-3 minutes on each side until golden brown.
• Serve warm with maple syrup.

Tip: Let the bread soak for a few seconds in the egg mixture to absorb more flavor and prevent dryness.

2. Stuffed French Toast with Cream Cheese

Ingredients:

• 4 slices of thick bread
• 4 ounces cream cheese, softened
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon ground cinnamon
• 2 tablespoons butter
• Fresh berries (for serving)

Steps:

• In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
• Spread the mixture between two slices of bread to make a sandwich.
• In a shallow dish, whisk together eggs, milk, and cinnamon.
• Dip the sandwich into the egg mixture, coating both sides.
• Melt butter in a skillet and cook the sandwich for 3-4 minutes on each side until golden.
• Serve with fresh berries.

Tip: For an extra creamy filling, chill the stuffed bread for 5 minutes before dipping in the egg mixture.

3. Cinnamon Roll French Toast

Ingredients:

• 4 slices of cinnamon swirl bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Cream cheese glaze (optional)

Steps:

• In a bowl, whisk together eggs, milk, and vanilla extract.
• Dip each slice of cinnamon swirl bread into the mixture.
• Heat butter in a skillet and cook the bread for 2-3 minutes on each side.
• Drizzle with cream cheese glaze if desired.

Tip: Warm the cream cheese glaze slightly before drizzling for a smoother, more decadent finish.

4. Banana Bread French Toast

Ingredients:

• 4 slices of banana bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Sliced bananas (for garnish)

Steps:

• Whisk together eggs, milk, and vanilla extract in a shallow bowl.
• Dip each slice of banana bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Garnish with sliced bananas.

Tip: Use slightly stale banana bread for better absorption and crispier edges.

5. Savory Herb French Toast

Ingredients:

• 4 slices of sourdough bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon dried herbs (thyme, rosemary, or oregano)
• 1/4 teaspoon garlic powder
• 2 tablespoons butter
• Grated Parmesan cheese (optional)

Steps:

• In a bowl, whisk together eggs, milk, dried herbs, and garlic powder.
• Dip each slice of sourdough bread into the mixture.
• Heat butter in a skillet and cook the bread for 2-3 minutes on each side.
• Sprinkle with Parmesan cheese if desired.

Tip: Rub the bread with a cut garlic clove before dipping for a deeper, more aromatic flavor.

6. Chocolate Stuffed French Toast

Ingredients:

• 4 slices of bread
• 1/2 cup chocolate spread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Powdered sugar (for dusting)

Steps:

• Spread chocolate spread between two slices of bread to make a sandwich.
• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip the sandwich into the egg mixture.
• Melt butter in a skillet and cook the sandwich for 3-4 minutes on each side.
• Dust with powdered sugar before serving.

Tip: Freeze the chocolate spread sandwiches for 10 minutes before dipping to keep the filling from melting too quickly.

7. Pumpkin Spice French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/4 cup pumpkin puree
• 1/2 teaspoon pumpkin spice
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Whipped cream (optional)

Steps:

• In a bowl, whisk together eggs, milk, pumpkin puree, pumpkin spice, and vanilla extract.
• Dip each slice of bread into the mixture.
• Heat butter in a skillet and cook the bread for 2-3 minutes on each side.
• Top with whipped cream if desired.

Tip: Add a pinch of ground nutmeg for a warmer, more well-rounded pumpkin spice flavor.

8. Brioche French Toast with Berries

Ingredients:

• 4 slices of brioche bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Mixed berries (for serving)

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of brioche bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Serve with mixed berries.

Tip: Macerate the berries with a little sugar and lemon juice for 10 minutes to enhance their natural sweetness.

9. Peanut Butter and Jelly French Toast

Ingredients:

• 4 slices of bread
• 1/4 cup peanut butter
• 1/4 cup jelly
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter

Steps:

• Spread peanut butter and jelly between two slices of bread to make a sandwich.
• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip the sandwich into the egg mixture.
• Melt butter in a skillet and cook the sandwich for 3-4 minutes on each side.

Tip: Lightly warm the peanut butter before spreading for easier assembly and even distribution.

10. Coconut French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup coconut milk
• 1/2 teaspoon vanilla extract
• 1/4 cup shredded coconut
• 2 tablespoons butter
• Maple syrup (for serving)

Steps:

• Whisk together eggs, coconut milk, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture, then coat with shredded coconut.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Serve with maple syrup.

Tip: Toast the shredded coconut in a dry pan before coating the bread for a more pronounced nutty flavor.

11. Apple Cinnamon French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 cup diced apples
• 2 tablespoons butter
• Maple syrup (for serving)

Steps:

• In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
• Stir in the diced apples.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Serve with maple syrup.

Tip: Sauté the diced apples with a bit of butter and cinnamon before mixing them in for a softer texture.

12. French Toast Casserole

Ingredients:

• 6 slices of bread, cubed
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Steps:

• Preheat the oven to 350°F (175°C).
• Arrange bread cubes in a greased baking dish.
• In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
• Pour the mixture over the bread cubes.
• Dot the top with butter.
• Bake for 45 minutes or until golden and set.

Tip: Let the mixture soak for at least 30 minutes (or overnight) to fully absorb the custard for a richer texture.

13. Lemon Blueberry French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• Zest of 1 lemon
• 1/2 teaspoon vanilla extract
• 1/2 cup fresh blueberries
• 2 tablespoons butter
• Powdered sugar (for dusting)

Steps:

• Whisk together eggs, milk, lemon zest, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Top with fresh blueberries and dust with powdered sugar.

Tip: Add a squeeze of fresh lemon juice over the finished toast to brighten the flavors even more.

14. Nutella-Stuffed French Toast

Ingredients:

• 4 slices of bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Sliced strawberries (for garnish)

Steps:

• Spread Nutella between two slices of bread to make a sandwich.
• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip the sandwich into the egg mixture.
• Melt butter in a skillet and cook the sandwich for 3-4 minutes on each side.
• Garnish with sliced strawberries.

Tip: Use thick-cut bread to prevent the Nutella from oozing out too quickly while cooking.

15. Overnight French Toast Bake

Ingredients:

• 6 slices of bread, cubed
• 4 large eggs
• 1 1/2 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter

Steps:

• Arrange bread cubes in a greased baking dish.
• In a bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon.
• Pour the mixture over the bread cubes.
• Cover and refrigerate overnight.
• Preheat the oven to 350°F (175°C).
• Dot the top with butter and bake for 45 minutes or until golden.

Tip: Sprinkle a bit of brown sugar and cinnamon on top before baking for a caramelized crust.

16. Caramelized Banana French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• 2 bananas, sliced
• 1/4 cup brown sugar

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• In the same skillet, add sliced bananas and brown sugar.
• Cook until bananas are caramelized.
• Serve the French toast topped with caramelized bananas.

Tip: Add a splash of rum or vanilla extract to the caramelized bananas for extra depth.

17. Almond Crunch French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/2 cup sliced almonds
• 2 tablespoons butter
• Maple syrup (for serving)

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture, then coat with sliced almonds.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Serve with maple syrup.

Tip: Lightly press the almonds into the bread before cooking to ensure they adhere well.

18. Red Velvet French Toast

Ingredients:

• 4 slices of red velvet bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Cream cheese glaze (optional)

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of red velvet bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Drizzle with cream cheese glaze if desired.

Tip: For a bakery-style finish, dust with powdered sugar or cocoa powder before serving.

19. Savory Bacon and Cheese French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 slices cooked bacon
• 1/2 cup shredded cheddar cheese
• 2 tablespoons butter

Steps:

• Whisk together eggs, milk, garlic powder, and black pepper in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Top with cooked bacon and shredded cheddar cheese.

Tip: Cook the bacon until extra crispy to maintain a good texture contrast with the soft toast.

20. Strawberry Cheesecake French Toast

Ingredients:

• 4 slices of bread
• 4 ounces cream cheese, softened
• 1/4 cup strawberry jam
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Fresh strawberries (for garnish)

Steps:

• Spread cream cheese and strawberry jam between two slices of bread to make a sandwich.
• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip the sandwich into the egg mixture.
• Melt butter in a skillet and cook the sandwich for 3-4 minutes on each side.
• Garnish with fresh strawberries.

Tip: Blend the cream cheese filling until completely smooth for a more luscious texture.

21. Matcha Green Tea French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon matcha powder
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter
• Powdered sugar (for dusting)

Steps:

• Whisk together eggs, milk, matcha powder, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Dust with powdered sugar before serving.

Tip: Sift the matcha powder before whisking it into the egg mixture to prevent clumps.

22. Tiramisu French Toast

Ingredients:

• 4 slices of brioche bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1/4 cup strong coffee
• 2 tablespoons butter
• Whipped cream (optional)

Steps:

• Whisk together eggs, milk, vanilla extract, and cocoa powder in a bowl.
• Dip each slice of brioche bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Drizzle with strong coffee and top with whipped cream if desired.

Tip: Brush the cooked French toast with warm coffee instead of drizzling for better absorption.

23. Churro French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Mix sugar and cinnamon in a bowl and sprinkle over the French toast.

Tip: Coat the French toast with cinnamon sugar while it’s still warm for better adherence.

24. Savory Spinach and Feta French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/2 cup chopped spinach
• 1/4 cup crumbled feta cheese
• 2 tablespoons butter

Steps:

• Whisk together eggs, milk, and garlic powder in a bowl.
• Stir in chopped spinach and feta cheese.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.

Tip: Squeeze out excess moisture from the spinach before adding it to avoid soggy toast.

25. S’mores French Toast

Ingredients:

• 4 slices of bread
• 2 large eggs
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate chips
• 1/4 cup mini marshmallows
• 2 tablespoons butter
• Graham cracker crumbs (for garnish)

Steps:

• Whisk together eggs, milk, and vanilla extract in a bowl.
• Dip each slice of bread into the mixture.
• Melt butter in a skillet and cook the bread for 2-3 minutes on each side.
• Sprinkle with chocolate chips and mini marshmallows.
• Broil for 1-2 minutes until marshmallows are golden.
• Garnish with graham cracker crumbs.

Tip: Use a kitchen torch to toast the marshmallows for an even, golden-brown finish.

Conclusion

With these 25 French toast recipes, you’ll never run out of delicious breakfast ideas. From sweet to savory, classic to creative, there’s something for everyone. Try them all and enjoy breakfast bliss every morning!