20 Pancake Recipes to Start Your Morning Right

Pancakes are a breakfast classic that can be customized in countless ways to suit your taste. Whether you prefer them fluffy, thin, sweet, or savory, there’s a pancake recipe for everyone. Below, we’ve compiled 20 delicious pancake recipes to help you start your morning right. Each recipe includes detailed ingredients and step-by-step instructions.

1. Classic Fluffy Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter

Instructions:

• In a large bowl, sift together the flour, baking powder, salt, and sugar.
• Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium-high heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• Serve warm with your favorite toppings.

Tip: For extra fluffiness, let the batter sit for 5 minutes before cooking. This allows the baking powder to activate fully.

2. Blueberry Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup fresh blueberries

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Gently fold the blueberries into the batter after mixing.
• Cook as directed, ensuring the blueberries are evenly distributed in each pancake.

Tip: To prevent the blueberries from sinking to the bottom, toss them lightly in flour before folding them into the batter.

3. Banana Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Instructions:

• In a medium bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, mix together the egg, milk, vegetable oil, and mashed bananas.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: For a natural sweetness boost, let the bananas ripen fully before mashing them for a richer flavor.

4. Chocolate Chip Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• ½ cup chocolate chips

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Sprinkle chocolate chips onto each pancake immediately after pouring the batter onto the griddle.
• Cook as directed, ensuring the chocolate chips melt slightly.

Tip: Use mini chocolate chips to ensure they melt evenly and create pockets of chocolate goodness in each pancake.

5. Whole Wheat Pancakes

Ingredients:

• 1 cup whole wheat flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil

Instructions:

• In a medium bowl, combine whole wheat flour, sugar, baking powder, and salt.
• In another bowl, mix together the egg, milk, and vegetable oil.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: For an added nutty flavor, lightly toast the whole wheat flour in a dry pan for a couple of minutes before mixing it into the batter.

6. Buttermilk Pancakes

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons white sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups buttermilk
• 2 eggs
• ¼ cup melted butter

Instructions:

• In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together buttermilk, eggs, and melted butter.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: If you don’t have buttermilk, you can substitute with regular milk plus 1 tablespoon of vinegar or lemon juice for a similar tang.

7. Vegan Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup almond milk
• 1 tablespoon vegetable oil
• 1 tablespoon maple syrup

Instructions:

• In a medium bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, mix together almond milk, vegetable oil, and maple syrup.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: To enhance the flavor of these vegan pancakes, add a pinch of cinnamon or vanilla extract to the batter for an aromatic touch.

8. Gluten-Free Pancakes

Ingredients:

• 1 cup gluten-free flour blend
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter

Instructions:

• In a medium bowl, combine gluten-free flour, sugar, baking powder, and salt.
• In another bowl, whisk together milk, egg, and melted butter.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: Make sure to use a gluten-free flour blend that contains xanthan gum to help the pancakes hold together without gluten.

9. Protein Pancakes

Ingredients:

• 1 scoop protein powder
• ½ cup oats
• ½ cup cottage cheese
• 2 eggs
• ¼ teaspoon baking powder
• 1 tablespoon almond milk

Instructions:

• Blend all ingredients in a blender until smooth.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: To make these pancakes even fluffier, add a tablespoon of baking soda along with the baking powder.

10. Pumpkin Spice Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• ½ cup pumpkin puree
• 1 teaspoon pumpkin spice

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Add pumpkin puree and pumpkin spice to the wet ingredients before mixing.
• Cook as directed, ensuring the pancakes are fluffy and golden.

Tip: For an extra burst of fall flavor, add a touch of vanilla extract to the wet ingredients before mixing.

11. Cinnamon Roll Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 teaspoon cinnamon
• 2 tablespoons brown sugar

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Mix cinnamon and brown sugar in a small bowl.
• Sprinkle the cinnamon-sugar mixture onto each pancake immediately after pouring the batter onto the griddle.
• Cook as directed, ensuring the cinnamon-sugar caramelizes slightly.

Tip: Swirl a bit of cream cheese frosting on top of the pancakes while they’re still hot for a decadent cinnamon roll-inspired treat.

12. Apple Cinnamon Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 cup grated apple
• 1 teaspoon cinnamon

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Fold grated apple and cinnamon into the batter after mixing.
• Cook as directed, ensuring the pancakes are fluffy and golden.

Tip: Sauté the grated apples in a little butter and cinnamon before adding them to the batter for a caramelized flavor boost.

13. Lemon Ricotta Pancakes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• 1 cup ricotta cheese
• 2 eggs
• ½ cup milk
• Zest of 1 lemon
• 2 tablespoons lemon juice

Instructions:

• In a medium bowl, combine flour, sugar, baking powder, and salt.
• In another bowl, whisk together ricotta cheese, eggs, milk, lemon zest, and lemon juice.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: Use a fine grater to zest the lemon to avoid any large pieces of zest in your batter, ensuring a smooth texture.

14. Oatmeal Pancakes

Ingredients:

• 1 cup oats
• 1 cup buttermilk
• ½ cup all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 egg
• 2 tablespoons melted butter

Instructions:

• In a medium bowl, combine oats and buttermilk. Let sit for 10 minutes.
• In another bowl, combine flour, sugar, baking powder, baking soda, and salt.
• Add the egg and melted butter to the oat mixture, then stir into the dry ingredients.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: Let the oats soak in the buttermilk for at least 10 minutes before mixing in the dry ingredients for a soft and hearty texture.

15. Red Velvet Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 tablespoon cocoa powder
• 1 teaspoon red food coloring

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Add cocoa powder and red food coloring to the wet ingredients before mixing.
• Cook as directed, ensuring the pancakes are fluffy and vibrant red.

Tip: To intensify the red color, use natural food coloring or beet juice, which gives the pancakes a rich, vibrant hue.

16. Sweet Potato Pancakes

Ingredients:

• 1 cup mashed sweet potato
• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Add mashed sweet potato to the wet ingredients before mixing.
• Cook as directed, ensuring the pancakes are fluffy and golden.

Tip: Use leftover mashed sweet potatoes for these pancakes to save time and reduce waste.

17. Coconut Flour Pancakes

Ingredients:

• ½ cup coconut flour
• 4 eggs
• 1 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• ¼ teaspoon salt

Instructions:

• In a medium bowl, whisk together coconut flour, baking powder, and salt.
• In another bowl, whisk together eggs, milk, honey, and vanilla extract.
• Stir the wet ingredients into the dry ingredients until just blended.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: Coconut flour absorbs a lot of liquid, so ensure the batter is thinner than usual to prevent the pancakes from being too dry.

18. Peanut Butter Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• ¼ cup peanut butter

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Add peanut butter to the wet ingredients before mixing.
• Cook as directed, ensuring the pancakes are fluffy and golden.

Tip: Warm the peanut butter slightly in the microwave before adding it to the wet ingredients for a smoother incorporation into the batter.

19. Savory Cornmeal Pancakes

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 ¼ cups milk
• 1 egg
• 2 tablespoons melted butter
• ½ cup corn kernels

Instructions:

• In a medium bowl, combine cornmeal, flour, sugar, baking powder, and salt.
• In another bowl, whisk together milk, egg, and melted butter.
• Stir the wet ingredients into the dry ingredients until just blended.
• Fold in corn kernels.
• Heat a lightly oiled griddle over medium heat.
• Pour about ¼ cup of batter onto the griddle for each pancake.
• Cook until bubbles form, then flip and cook the other side until golden brown.

Tip: Add a sprinkle of sharp cheese to the batter for a savory twist, and serve with sour cream or salsa for a complete meal.

20. Matcha Green Tea Pancakes

Ingredients:

• 1 ½ cups all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 ¼ cups milk
• 1 egg
• 3 tablespoons melted butter
• 1 tablespoon matcha powder

Instructions:

• Follow the same steps as the Classic Fluffy Pancakes recipe.
• Add matcha powder to the dry ingredients before mixing.
• Cook as directed, ensuring the pancakes are fluffy and vibrant green.

Tip: Sift the matcha powder into the dry ingredients to avoid clumps and ensure an even distribution of flavor throughout the batter.

Conclusion

Pancakes are a versatile and delicious way to start your day. With these 20 recipes, you can enjoy a variety of flavors and styles, from classic fluffy pancakes to unique options like matcha green tea or savory cornmeal pancakes. Whether you’re cooking for yourself or a crowd, these recipes are sure to impress. So grab your skillet, whip up a batch, and enjoy a perfect breakfast!