French toast is a beloved breakfast classic, and there are endless ways to customize it for a delicious morning treat. Whether you like it simple and traditional or loaded with decadent toppings, these 25 easy French toast recipes will satisfy your sweet tooth.
1. Classic French Toast
This simple yet perfect recipe delivers the traditional taste of French toast.
Ingredients:
- 4 slices of thick bread (brioche or challah works best)
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon sugar
- Butter for cooking
Instructions:
- Whisk together eggs, milk, vanilla, cinnamon, and sugar in a shallow bowl.
- Heat butter in a skillet over medium heat.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread slices for 2–3 minutes on each side until golden brown.
- Serve with syrup, powdered sugar, or fresh berries.
Tip: For a crispier crust, let the bread soak in the egg mixture for an extra 30 seconds before cooking.
2. Cinnamon Roll French Toast
A twist on the classic, bringing the flavor of cinnamon rolls to your plate.
Ingredients:
- 4 slices of cinnamon swirl bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ¼ cup powdered sugar
- 2 tablespoons cream cheese, softened
- 1 tablespoon milk (for icing)
Instructions:
- Whisk eggs, milk, vanilla, and cinnamon in a bowl.
- Dip cinnamon bread slices into the mixture, coating both sides.
- Cook in a buttered skillet over medium heat until golden brown.
- Mix powdered sugar, cream cheese, and 1 tablespoon of milk for icing.
- Drizzle icing over French toast before serving.
Tip: To prevent the icing from becoming too runny, chill the cream cheese mixture for 10 minutes before drizzling.
3. Strawberry Shortcake French Toast
A fruity and indulgent variation for berry lovers.
Ingredients:
- 4 slices of brioche bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- 1 cup sliced strawberries
- ½ cup whipped cream
- ¼ cup maple syrup
Instructions:
- Whisk eggs, milk, vanilla, and sugar in a shallow dish.
- Dip bread slices and cook in a buttered skillet over medium heat.
- Layer cooked French toast with sliced strawberries and whipped cream.
- Drizzle with maple syrup before serving.
Tip: Use fresh, in-season strawberries for the best flavor, or macerate them with a bit of sugar to enhance their sweetness.
4. Nutella-Stuffed French Toast
A chocolate-hazelnut dream for those who love a rich breakfast.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- ¼ cup Nutella
- Butter for cooking
Instructions:
- Spread Nutella on two slices of bread, then top with remaining slices.
- Whisk eggs, milk, vanilla, and sugar in a bowl.
- Dip the stuffed bread into the mixture, coating both sides.
- Cook in a buttered skillet over medium heat until golden brown.
- Serve with powdered sugar or syrup.
Tip: To avoid the Nutella oozing out while cooking, press the bread slices together firmly before dipping in the egg mixture.
5. Caramel Apple French Toast
A warm and comforting recipe perfect for fall mornings.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- 1 apple, peeled and sliced
- ¼ cup caramel sauce
- 1 tablespoon butter
Instructions:
- Cook apple slices in a skillet with butter and cinnamon until soft.
- Whisk eggs, milk, sugar, and cinnamon in a bowl.
- Dip bread into the mixture and cook in a buttered skillet.
- Top with caramelized apples and drizzle with caramel sauce.
Tip: Add a pinch of salt to the caramel sauce to balance the sweetness and enhance the flavor of the apples.
6. Peanut Butter Banana French Toast
A protein-packed twist with a creamy and fruity filling.
Ingredients:
- 4 slices of whole wheat bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons peanut butter
- 1 banana, sliced
- Maple syrup for serving
Instructions:
- Spread peanut butter on two slices of bread and top with banana slices.
- Cover with remaining bread slices.
- Whisk eggs, milk, and vanilla in a bowl.
- Dip sandwiches into the mixture and cook in a buttered skillet.
- Serve with maple syrup.
Tip: For a smoother spread, microwave the peanut butter for 10 seconds before spreading it on the bread.
7. Pumpkin Spice French Toast
A seasonal favorite with warm spices and pumpkin goodness.
Ingredients:
- 4 slices of brioche bread
- 2 eggs
- ½ cup milk
- ¼ cup pumpkin puree
- 1 teaspoon pumpkin spice
- 1 tablespoon sugar
- Butter for cooking
Instructions:
- Whisk eggs, milk, pumpkin puree, pumpkin spice, and sugar in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Serve with whipped cream and cinnamon.
Tip: For an extra cozy fall touch, serve with candied pecans or a dollop of whipped cream.
8. Coconut French Toast
A tropical take on French toast with crispy coconut flakes.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ½ cup shredded coconut
- Butter for cooking
Instructions:
- Whisk eggs, milk, and vanilla in a bowl.
- Dip bread slices into the mixture, then coat with shredded coconut.
- Cook in a buttered skillet until golden brown.
- Serve with tropical fruits and syrup.
Tip: Toast the shredded coconut lightly in a dry pan before using it for an added crunch and depth of flavor.
9. French Toast Sticks
A fun, kid-friendly way to enjoy French toast.
Ingredients:
- 4 slices of thick bread, cut into sticks
- 2 eggs
- ½ cup milk
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter for cooking
Instructions:
- Whisk eggs, milk, cinnamon, and sugar in a bowl.
- Dip bread sticks into the mixture and cook in a buttered skillet.
- Serve with syrup for dipping.
Tip: Cut the bread into sticks after soaking to ensure they stay together while cooking and are easier for dipping.
10. Chocolate Chip French Toast
A chocolate lover’s dream for a sweet breakfast.
Ingredients:
- 4 slices of bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips
- Butter for cooking
Instructions:
- Whisk eggs, milk, and vanilla in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Sprinkle chocolate chips over warm French toast.
Tip: Sprinkle the chocolate chips on the toast halfway through cooking for a gooey, melty center.
11. Blueberry French Toast
A fruity and refreshing take on classic French toast.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar
- ½ cup fresh or frozen blueberries
- 1 tablespoon butter
- Maple syrup for serving
Instructions:
- Whisk eggs, milk, vanilla, and sugar in a shallow bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Heat blueberries in a saucepan until they burst and become syrupy.
- Top French toast with warm blueberries and drizzle with maple syrup.
Tip: Add a splash of lemon juice to the blueberries while heating them to enhance their flavor and balance the sweetness.
12. Honey Almond French Toast
A nutty and naturally sweet variation.
Ingredients:
- 4 slices of whole wheat bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- ¼ cup sliced almonds
- Butter for cooking
Instructions:
- Whisk eggs, milk, vanilla, and honey in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Sprinkle toasted almonds on top and drizzle with extra honey.
Tip: Toast the sliced almonds before sprinkling them on top for an extra nutty crunch.
13. Churro French Toast
Crispy, cinnamon-sugar-coated French toast inspired by churros.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter
Instructions:
- Whisk eggs, milk, and vanilla in a shallow bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Mix sugar and cinnamon in a separate bowl.
- Coat cooked French toast with the cinnamon-sugar mixture.
Tip: Keep the sugar-cinnamon mix warm in the oven so it sticks better to the hot French toast when you coat it.
14. Maple Pecan French Toast
A nutty and maple-infused treat.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- ¼ cup chopped pecans
- Butter for cooking
Instructions:
- Whisk eggs, milk, vanilla, and maple syrup in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Sprinkle pecans on top and drizzle with extra maple syrup.
Tip: Toast the pecans lightly before adding them to the French toast for a richer, more aromatic flavor.
15. Tiramisu French Toast
A coffee-flavored twist on French toast.
Ingredients:
- 4 slices of brioche bread
- 2 eggs
- ½ cup milk
- ¼ cup brewed espresso or strong coffee
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
- ¼ cup mascarpone cheese
- 1 tablespoon powdered sugar
Instructions:
- Whisk eggs, milk, espresso, cocoa powder, and sugar in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Mix mascarpone with powdered sugar and spread on warm French toast.
- Dust with extra cocoa powder before serving.
Tip: Let the mascarpone mixture sit for a few minutes after mixing to allow the flavors to meld together.
16. Lemon Ricotta French Toast
A light and citrusy version with a creamy touch.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup ricotta cheese
- 1 tablespoon lemon zest
- 1 tablespoon honey
Instructions:
- Whisk eggs, milk, vanilla, and honey in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Mix ricotta cheese with lemon zest and spread over the French toast.
Tip: Use full-fat ricotta cheese for a creamier texture that will melt perfectly on the warm French toast.
17. Chocolate Hazelnut French Toast
A rich, indulgent breakfast option.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- ¼ cup chocolate hazelnut spread
- Butter for cooking
Instructions:
- Whisk eggs, milk, and vanilla in a bowl.
- Spread chocolate hazelnut spread on two slices of bread and top with the other slices.
- Dip sandwiches into the mixture and cook in a buttered skillet.
Tip: For an even more indulgent treat, add sliced bananas or strawberries inside the Nutella filling.
18. Orange Creamsicle French Toast
A citrusy, creamy delight.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ¼ cup cream cheese
- 1 tablespoon powdered sugar
Instructions:
- Whisk eggs, milk, vanilla, and orange zest in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Mix cream cheese with powdered sugar and spread on the French toast.
Tip: Grate the orange zest finely to ensure its flavor is evenly distributed throughout the French toast.
19. Pina Colada French Toast
A tropical breakfast with pineapple and coconut.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- ¼ cup shredded coconut
- ½ cup pineapple chunks
- Butter for cooking
Instructions:
- Whisk eggs, coconut milk, and vanilla in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Top with pineapple and shredded coconut.
Tip: For an added tropical touch, top with a drizzle of coconut milk or cream after serving.
20. Mocha French Toast
A coffee and chocolate lover’s dream.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- ¼ cup brewed coffee
- 1 tablespoon cocoa powder
- 1 tablespoon sugar
Instructions:
- Whisk eggs, milk, coffee, cocoa powder, and sugar in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
Tip: Use freshly brewed coffee for a stronger flavor, or substitute with a little espresso for an extra coffee kick.
21. Apple Pie French Toast
A comforting, spiced apple treat.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon cinnamon
- 1 apple, peeled and sliced
- 2 tablespoons brown sugar
- Butter for cooking
Instructions:
- Cook apple slices in a pan with brown sugar and cinnamon.
- Whisk eggs and milk in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Top with caramelized apples.
Tip: Add a splash of vanilla extract to the apple mixture for a comforting, aromatic flavor boost.
22. Raspberry White Chocolate French Toast
A fancy and decadent breakfast.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- ¼ cup white chocolate chips
- ½ cup raspberries
Instructions:
- Whisk eggs and milk in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Top with raspberries and melted white chocolate.
Tip: To avoid the white chocolate from burning, sprinkle it on top of the French toast once it’s cooked and still hot.
23. Almond Joy French Toast
A candy bar-inspired treat.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- ¼ cup shredded coconut
- ¼ cup sliced almonds
- ¼ cup chocolate chips
Instructions:
- Whisk eggs and milk in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
- Sprinkle with coconut, almonds, and chocolate chips.
Tip: Toast the coconut and almonds together before adding them to the French toast for an extra layer of crunch.
24. Matcha Green Tea French Toast
A unique, earthy twist.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 teaspoon matcha powder
- 1 tablespoon sugar
Instructions:
- Whisk eggs, milk, matcha powder, and sugar in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
Tip: Sift the matcha powder before adding it to the egg mixture to ensure it dissolves smoothly without clumps.
25. Red Velvet French Toast
A cake-inspired breakfast treat.
Ingredients:
- 4 slices of thick bread
- 2 eggs
- ½ cup milk
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
Instructions:
- Whisk eggs, milk, cocoa powder, and red food coloring in a bowl.
- Dip bread slices into the mixture and cook in a buttered skillet.
Tip: Add a touch of cocoa powder to the syrup for a deeper chocolate flavor that complements the red velvet toast.
Conclusion
French toast is an endlessly customizable breakfast favorite. Whether you prefer fruity, chocolatey, or nutty flavors, there’s a recipe here for everyone. Enjoy experimenting with these delicious variations!