20 Sweet and Savory French Crepes Recipes

French crepes are a versatile and delightful dish that can be enjoyed in both sweet and savory variations. Whether you’re craving something indulgent or looking for a delicious meal, these crepe recipes will satisfy your taste buds. Here are 20 irresistible crepe recipes, each with detailed ingredients and step-by-step instructions.

Sweet Crepes Recipes

1. Classic French Crepes

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1 ½ cups milk
• 2 tablespoons melted butter
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• Butter or oil for cooking

Instructions

• In a mixing bowl, whisk together flour, sugar, and salt.
• Add eggs, milk, vanilla extract, and melted butter.
• Whisk until smooth and lump-free. Let the batter rest for 30 minutes.
• Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
• Pour a small amount of batter into the pan, swirling to create a thin layer.
• Cook for about 1-2 minutes until the edges lift, then flip and cook for another 30 seconds.
• Transfer to a plate and repeat with remaining batter.
• Serve with powdered sugar, syrup, or fresh fruit.

Tip: To avoid lumpy batter, sift the dry ingredients (flour, sugar, and salt) before adding the wet ingredients. This ensures a smoother texture.

2. Nutella and Banana Crepes

Ingredients

• 1 batch of Classic French Crepes (from recipe above)
• ½ cup Nutella
• 2 bananas, sliced
• Whipped cream (optional)

Instructions

• Prepare classic crepes and set aside.
• Spread a thin layer of Nutella on each crepe.
• Arrange banana slices over the Nutella.
• Fold the crepes into quarters or roll them up.
• Serve with whipped cream if desired.

Tip: Warm the Nutella slightly in the microwave to make it easier to spread evenly on the crepes.

3. Strawberry and Cream Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup fresh strawberries, sliced
• ½ cup whipped cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Instructions

• Prepare the crepes and set aside.
• In a bowl, mix whipped cream with vanilla extract.
• Spread whipped cream over each crepe and top with strawberries.
• Fold or roll the crepes and dust with powdered sugar.
• Serve immediately.

Tip: For a fresh twist, macerate the strawberries with a little sugar for 10 minutes before using them, allowing the natural juices to enhance the flavor.

4. Lemon Sugar Crepes

Ingredients

• 1 batch of Classic French Crepes
• 2 tablespoons sugar
• 1 lemon, juiced
• Powdered sugar for dusting

Instructions

• Make the crepes and keep them warm.
• Sprinkle sugar over each crepe.
• Drizzle with fresh lemon juice.
• Fold into quarters and dust with powdered sugar.
• Serve immediately.

Tip: To enhance the lemon flavor, zest the lemon before juicing it, and sprinkle the zest over the crepes along with the sugar.

5. Caramelized Apple Crepes

Ingredients

• 1 batch of Classic French Crepes
• 2 apples, peeled and sliced
• 2 tablespoons butter
• 2 tablespoons brown sugar
• ½ teaspoon cinnamon

Instructions

• Heat butter in a pan over medium heat.
• Add apple slices, brown sugar, and cinnamon.
• Cook for 5-7 minutes until apples are caramelized.
• Spoon the apple mixture onto crepes and fold them.
• Serve warm.

Tip: For extra richness, substitute half of the butter with a bit of heavy cream when caramelizing the apples.

Savory Crepes Recipes

6. Ham and Cheese Crepes

Ingredients

• 1 batch of Classic French Crepes
• 4 slices ham
• 1 cup shredded Gruyère or Swiss cheese
• 1 tablespoon butter

Instructions

• Place a crepe in a skillet over medium heat.
• Add a slice of ham and sprinkle with cheese.
• Fold the crepe in half and press gently.
• Cook until the cheese melts and the crepe is golden.
• Serve warm.

Tip: Add a small pinch of Dijon mustard between the ham and cheese for an extra layer of flavor.

7. Spinach and Ricotta Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

Instructions

• In a bowl, mix ricotta, spinach, garlic powder, and black pepper.
• Spread the mixture over each crepe.
• Fold or roll and serve warm.

Tip: Sauté the spinach in a little garlic butter before adding it to the ricotta for a savory depth of flavor.

8. Mushroom and Goat Cheese Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup mushrooms, sliced
• ½ cup goat cheese
• 1 tablespoon olive oil
• ½ teaspoon thyme

Instructions

• Heat olive oil in a pan and sauté mushrooms with thyme.
• Spread goat cheese onto each crepe.
• Top with sautéed mushrooms.
• Fold and serve warm.

Tip: For a richer taste, deglaze the pan with a splash of white wine after sautéing the mushrooms.

9. Smoked Salmon and Cream Cheese Crepes

Ingredients

• 1 batch of Classic French Crepes
• ½ cup cream cheese
• 4 ounces smoked salmon
• 1 tablespoon fresh dill, chopped

Instructions

• Spread cream cheese on each crepe.
• Add smoked salmon and sprinkle with fresh dill.
• Roll up and serve.

Tip: To balance the richness, add a few thin slices of cucumber to each crepe for a refreshing crunch.

10. Chicken and Pesto Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup cooked chicken, shredded
• 2 tablespoons pesto
• ½ cup mozzarella cheese

Instructions

• Mix chicken with pesto.
• Spread onto crepes and sprinkle with mozzarella.
• Fold or roll and serve warm.

Tip: For a more aromatic pesto flavor, toast the pine nuts before blending them into the pesto.

11. Chocolate and Hazelnut Crepes

Ingredients

• 1 batch of Classic French Crepes
• ½ cup chocolate hazelnut spread
• ¼ cup chopped hazelnuts
• Whipped cream (optional)

Instructions

• Spread chocolate hazelnut spread over each crepe.
• Sprinkle with chopped hazelnuts.
• Roll or fold the crepes and serve with whipped cream if desired.

Tip: Warm the chocolate hazelnut spread slightly for an easier spread and a smoother finish.

12. Blueberry and Mascarpone Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup fresh blueberries
• ½ cup mascarpone cheese
• 2 tablespoons honey

Instructions

• Spread mascarpone cheese onto each crepe.
• Top with fresh blueberries.
• Drizzle with honey and fold or roll the crepes.
• Serve immediately.

Tip: Mix a little lemon zest into the mascarpone for a subtle tang that pairs wonderfully with the blueberries.

13. Coconut and Pineapple Crepes

Ingredients

• 1 batch of Classic French Crepes
• ½ cup shredded coconut
• 1 cup fresh pineapple, diced
• 2 tablespoons honey or maple syrup

Instructions

• Sprinkle shredded coconut onto each crepe.
• Add diced pineapple and drizzle with honey or syrup.
• Fold or roll the crepes and serve.

Tip: Lightly toast the shredded coconut in a dry pan for a deeper, nutty flavor that complements the sweetness of the pineapple.

14. Raspberry and Almond Crepes

Ingredients

• 1 batch of Classic French Crepes
• ½ cup fresh raspberries
• 2 tablespoons almond butter
• 2 tablespoons sliced almonds
• Powdered sugar for dusting

Instructions

• Spread almond butter over each crepe.
• Add fresh raspberries and sprinkle with sliced almonds.
• Fold or roll the crepes and dust with powdered sugar.
• Serve immediately.

Tip: Gently warm the almond butter before spreading it on the crepes to help it spread evenly.

15. Apricot Jam Crepes

Ingredients

• 1 batch of Classic French Crepes
• ¼ cup apricot jam
• 2 tablespoons chopped walnuts (optional)

Instructions

• Heat apricot jam in a small saucepan until warmed through.
• Spread a thin layer of jam onto each crepe.
• Sprinkle with chopped walnuts, if desired.
• Fold or roll the crepes and serve warm.

Tip: To add extra depth, stir a teaspoon of vanilla extract into the apricot jam before spreading it onto the crepes.

16. Bacon and Eggs Crepes

Ingredients

• 1 batch of Classic French Crepes
• 2 strips cooked bacon, crumbled
• 1 egg, scrambled
• ¼ cup shredded cheddar cheese

Instructions

• Scramble the egg and set aside.
• Place a crepe in a skillet and add scrambled egg, crumbled bacon, and shredded cheddar cheese.
• Fold the crepe and cook until the cheese melts.
• Serve warm.

Tip: For crispy bacon, bake it in the oven at 400°F for about 15 minutes before crumbling it into the crepes.

17. Avocado and Salsa Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 ripe avocado, sliced
• ½ cup salsa
• 1 tablespoon fresh cilantro, chopped

Instructions

• Place avocado slices onto each crepe.
• Top with salsa and sprinkle with fresh cilantro.
• Roll or fold the crepes and serve immediately.

Tip: For a creamier texture, add a little sour cream or Greek yogurt on top of the avocado before adding the salsa.

18. Sausage and Gravy Crepes

Ingredients

• 1 batch of Classic French Crepes
• 2 breakfast sausage links, cooked and crumbled
• ½ cup creamy sausage gravy

Instructions

• Heat sausage gravy in a small saucepan.
• Place cooked and crumbled sausage in each crepe.
• Drizzle with sausage gravy.
• Fold or roll the crepes and serve warm.

Tip: Spice up the sausage gravy by adding a pinch of cayenne pepper or smoked paprika for a kick of flavor.

19. Smoked Gouda and Bacon Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1/2 cup smoked Gouda cheese, shredded
• 2 strips cooked bacon, crumbled
• 1 tablespoon fresh chives, chopped

Instructions

• Place a crepe in a skillet over medium heat.
• Sprinkle with shredded smoked Gouda and top with crumbled bacon.
• Fold and cook until cheese is melted and the crepe is golden.
• Sprinkle with fresh chives and serve warm.

Tip: For a smoky twist, add a dash of smoked paprika to the filling before folding the crepes.

20. Chicken Alfredo Crepes

Ingredients

• 1 batch of Classic French Crepes
• 1 cup cooked chicken, shredded
• ½ cup Alfredo sauce
• ¼ cup grated Parmesan cheese

Instructions

• Warm the Alfredo sauce in a small saucepan.
• Spread a generous amount of Alfredo sauce on each crepe.
• Add shredded chicken and sprinkle with Parmesan cheese.
• Fold the crepes and serve immediately.

Tip: Stir in a tablespoon of fresh parsley or basil into the Alfredo sauce for a burst of fresh flavor.

Conclusion

These 20 sweet and savory French crepe recipes are sure to delight anyone who enjoys the delicate and flavorful versatility of crepes. Whether you’re looking for a light breakfast or a hearty meal, these recipes provide endless possibilities for customization. Try them all and enjoy the charm of French cuisine in your kitchen!