Homemade pizza is a fun, customizable, and delicious way to enjoy a meal with family and friends. With endless topping combinations, you can craft pizzas that suit any craving. Here are 25 homemade pizza recipes with detailed ingredients and steps to guide you toward making perfect pizzas at home.
Dough and Sauce Basics
1. Classic Pizza Dough
Ingredients:
- 3 1/2 cups all-purpose flour
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
Steps:
- In a bowl, dissolve yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
- Add olive oil, salt, and 2 cups of flour to the yeast mixture. Mix well.
- Gradually add the remaining flour until a soft dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
2. Easy Pizza Sauce
Ingredients:
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Steps:
- Heat olive oil in a saucepan over medium heat.
- Sauté garlic until fragrant.
- Add crushed tomatoes, oregano, basil, salt, and pepper.
- Simmer for 15-20 minutes, stirring occasionally.
- Let cool before spreading on pizza dough.
Traditional Pizza Recipes
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
3. Margherita Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 8 oz fresh mozzarella, sliced
- Fresh basil leaves
- 2 tablespoons olive oil
Steps:
- Preheat your oven to 475°F and place a pizza stone inside if available.
- Roll out the pizza dough on a floured surface.
- Spread pizza sauce evenly over the dough.
- Top with mozzarella slices and basil leaves.
- Drizzle with olive oil.
- Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
4. Pepperoni Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20-25 pepperoni slices
Steps:
- Preheat your oven to 475°F.
- Roll out the pizza dough on a baking sheet or pizza stone.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese over the sauce.
- Arrange pepperoni slices on top.
- Bake for 10-12 minutes until the crust is crispy and cheese is melted.
Gourmet and Unique Pizzas
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
5. BBQ Chicken Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup barbecue sauce
- 1 cup cooked chicken, shredded
- 1/2 cup red onion, thinly sliced
- 1 1/2 cups shredded mozzarella cheese
- Fresh cilantro for garnish
Steps:
- Preheat your oven to 475°F.
- Roll out the pizza dough and spread barbecue sauce as the base.
- Top with shredded chicken, red onion, and mozzarella cheese.
- Bake for 10-12 minutes.
- Garnish with fresh cilantro before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
6. Veggie Lovers’ Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup black olives
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread the pizza sauce.
- Sprinkle mozzarella cheese evenly.
- Top with bell peppers, mushrooms, onions, and olives.
- Bake for 10-12 minutes or until the crust is golden.
Cheese-Centric Pizzas
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
7. Four Cheese Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup grated Parmesan cheese
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce evenly.
- Sprinkle all four cheeses over the sauce.
- Bake for 10-12 minutes or until the cheeses are melted and bubbly.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
8. Ricotta and Spinach Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Alfredo sauce
- 1 cup fresh spinach leaves
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread Alfredo sauce as the base.
- Layer spinach leaves over the sauce.
- Dollop ricotta cheese across the pizza and sprinkle mozzarella on top.
- Bake for 10-12 minutes until the crust is crispy.
Meat-Lovers Pizzas
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
9. Meat Feast Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup cooked sausage
- 1/4 cup cooked bacon bits
- 10 pepperoni slices
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce evenly.
- Sprinkle mozzarella cheese, sausage, bacon bits, and pepperoni.
- Bake for 10-12 minutes until the crust is golden brown.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
10. Prosciutto and Arugula Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 6 slices prosciutto
- 1 cup fresh arugula
- 2 tablespoons olive oil
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce.
- Top with mozzarella cheese and bake for 10-12 minutes.
- Add prosciutto slices and fresh arugula.
- Drizzle with olive oil before serving.
Sweet and Dessert Pizzas
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
11. Nutella and Banana Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Nutella
- 2 bananas, sliced
- 1/4 cup powdered sugar
Steps:
- Preheat your oven to 400°F.
- Roll out the dough and bake it plain for 8-10 minutes.
- Spread Nutella over the crust while warm.
- Arrange banana slices on top.
- Sprinkle with powdered sugar before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
12. S’mores Dessert Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup chocolate spread
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Steps:
- Preheat your oven to 400°F.
- Roll out the dough and bake plain for 8-10 minutes.
- Spread chocolate spread over the warm crust.
- Sprinkle mini marshmallows and crushed graham crackers on top.
- Bake for an additional 3-5 minutes until marshmallows are golden.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
13. Hawaiian Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup diced ham
- 1/2 cup pineapple chunks
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce evenly.
- Sprinkle mozzarella cheese over the sauce.
- Top with diced ham and pineapple chunks.
- Bake for 10-12 minutes until the cheese is bubbly and the crust is golden.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
14. Buffalo Chicken Pizza
Ingredients:
- 1 pizza dough
- 1/4 cup buffalo sauce
- 1 cup cooked chicken, shredded
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread buffalo sauce as the base.
- Top with shredded chicken and mozzarella cheese.
- Sprinkle with blue cheese crumbles.
- Bake for 10-12 minutes until the cheese is melted and bubbly.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
15. White Garlic Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Alfredo sauce
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread Alfredo sauce as the base.
- Sprinkle garlic powder, mozzarella, and Parmesan cheese over the sauce.
- Bake for 10-12 minutes until golden.
- Garnish with chopped parsley before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
16. Caprese Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 8 oz fresh mozzarella, sliced
- 1/2 cup cherry tomatoes, halved
- Fresh basil leaves
- 2 tablespoons olive oil
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce evenly.
- Arrange mozzarella slices and cherry tomatoes on top.
- Bake for 10-12 minutes.
- Garnish with fresh basil and drizzle olive oil before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
17. Pesto Chicken Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pesto sauce
- 1 cup cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pesto sauce as the base.
- Top with shredded chicken, mozzarella, and Parmesan cheese.
- Bake for 10-12 minutes until golden and bubbly.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
18. Taco Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup salsa
- 1 cup ground beef, cooked and seasoned
- 1 cup shredded cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup shredded lettuce
- 2 tablespoons sour cream
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread salsa as the base.
- Top with seasoned ground beef and shredded cheddar cheese.
- Bake for 10-12 minutes.
- Add diced tomatoes and lettuce after baking.
- Drizzle with sour cream before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
19. Mushroom and Truffle Oil Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Alfredo sauce
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 2 teaspoons truffle oil
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread Alfredo sauce.
- Top with sliced mushrooms and mozzarella cheese.
- Bake for 10-12 minutes.
- Drizzle with truffle oil before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
20. Mediterranean Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1/2 cup crumbled feta cheese
- 1/2 cup sliced black olives
- 1/2 cup diced tomatoes
- 1/4 cup red onions, sliced
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce.
- Top with feta cheese, olives, tomatoes, and onions.
- Bake for 10-12 minutes until the crust is crispy.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
21. Breakfast Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 eggs
- 1/4 cup cooked bacon bits
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce.
- Sprinkle mozzarella cheese over the sauce.
- Crack eggs directly onto the pizza, spacing them evenly.
- Sprinkle with bacon bits.
- Bake for 12-15 minutes until the eggs are set.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
22. Sausage and Peppers Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup pizza sauce
- 1 cup cooked sausage, crumbled
- 1/2 cup sliced bell peppers
- 1 cup shredded mozzarella cheese
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread pizza sauce.
- Top with sausage, bell peppers, and mozzarella cheese.
- Bake for 10-12 minutes until golden.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
23. Shrimp Scampi Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Alfredo sauce
- 1 cup cooked shrimp
- 1 cup shredded mozzarella cheese
- 1 teaspoon chopped parsley
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread Alfredo sauce.
- Top with cooked shrimp and mozzarella cheese.
- Bake for 10-12 minutes.
- Garnish with parsley before serving.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
24. Zucchini and Goat Cheese Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup Alfredo sauce
- 1 cup thinly sliced zucchini
- 1/2 cup crumbled goat cheese
- 1 teaspoon lemon zest
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread Alfredo sauce.
- Arrange zucchini slices over the sauce.
- Sprinkle with goat cheese and lemon zest.
- Bake for 10-12 minutes until crispy.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
25. Cheeseburger Pizza
Ingredients:
- 1 pizza dough
- 1/2 cup ketchup and mustard mixture
- 1 cup ground beef, cooked and seasoned
- 1 cup shredded cheddar cheese
- 1/4 cup diced pickles
- 1/4 cup diced onions
Steps:
- Preheat your oven to 475°F.
- Roll out the dough and spread the ketchup-mustard mixture as the base.
- Top with ground beef, cheddar cheese, pickles, and onions.
- Bake for 10-12 minutes.
Tip: Add a squeeze of lime juice to balance the sweetness of the watermelon and enhance the mint flavor.
Conclusion
With these 25 homemade pizza recipes, you have the perfect variety to cater to every taste and occasion. From classic options to creative and sweet twists, these recipes will elevate your pizza nights. Enjoy experimenting, sharing, and indulging in these delicious homemade creations. Happy pizza-making!