Soups and Bases

Educational content focused on the foundations of liquid based dishes including stocks, broths, and mother sauces.

Photo of author

Author - Marcy Hoover

Cooking Tips, Kitchen Hacks, Mexican Cuisine, Pantry Staples, Soups and Bases, Special Diets, Stews and Chili
Beginner Friendly, Budget Friendly, Chili, Comfort Food, Cornstarch Alternatives, Dinner, Thickening Techniques
A steaming pot of thick, hearty chili garnished with cheese and scallions, showing a rich and savory texture.

Thicken Chili Without Cornstarch (dietary/pantry Restriction)

Table of Contents There is nothing quite like a steaming ... Read more

Photo of author

Author - Marcy Hoover

Cooking Tips, Fermentation, Healthy Cooking, Ingredient Spotlight, Leftovers, Soups and Bases, Sustainability, Upcycled Cooking, Vegetarian Cooking
Air Fryer Recipes, Appetizers, Beginner Friendly, Broccoli, Broccoli Stems, Budget Friendly, Comfort Food, Pickling, Vegetable Prep
Close-up of julienned broccoli stems and carrots on a wooden cutting board for zero-waste cooking.

Best Creative Recipes and Uses for Broccoli Stems Guide

Table of Contents Welcome to the heart of the kitchen ... Read more

Photo of author

Author - Marcy Hoover

Cooking Tips, Gardening Tips, Kitchen Hacks, Leftovers, Soups and Bases, Sustainability, Upcycled Cooking
Beginner Friendly, Broth, Budget Friendly, Carrots, Cleaning, Fruit, Healthy Snacks, Pesticide Safety, Vegetable Scraps

Creative Uses for Vegetable Peels and Scraps: Easy Guide

Table of Contents Welcome, student of the kitchen. Think about ... Read more