17 Easy Egg Roll Wrapper Recipes Ideas

The Unspoken Laws of the Egg Roll Wrapper

Before you start rolling, you need the secrets. Egg roll wrappers are culinary chameleons they can be sweet, savory, fried, or baked. Master these rules, and you will never deal with a burst or soggy roll again.

Moisture is the Enemy. The quickest way to ruin an egg roll is a wet filling. Whether it’s cabbage, spinach, or fruit, your filling must be drained or cooked down to remove excess liquid. A wet filling creates steam inside the wrapper, causing it to explode in the oil.

A dry filling ensures a crispy shell.

Seal the Deal. You cannot simply fold the wrapper and hope for the best. You need “edible glue.” A small bowl of water or a beaten egg is essential. Run your wet finger along the edges of the wrapper before the final roll to seal it tight.

A proper seal keeps the oil out and the flavor in.

Don’t Overstuff. It is tempting to pack as much goodness as possible into that square, but resist. Overstuffing stretches the dough too thin and leads to leaks. Two to three tablespoons of filling is usually the sweet spot.

Restraint leads to perfection.

The Diagonal Method. Don’t roll it like a burrito (square on). Place the wrapper like a diamond, with a point facing you. Place filling in the center, fold the bottom point up, fold the sides in, and roll tight.

The diamond technique creates the classic, secure shape.

The Lineup That Will Revolutionize Your Snacks

You’ve got the laws. You’re ready to roll. Now for the 17 creative, delicious, and friendly recipes that go way beyond cabbage. This is your playbook.

1. Classic Veggie Egg Rolls

The traditional takeout favorite, made fresh at home.

Ingredients:

• 10 egg roll wrappers
• 2 cups coleslaw mix (shredded cabbage and carrots)
• 1 tbsp soy sauce
• 1 tsp ginger, minced
• 1 tsp garlic powder
• Oil for frying

Instructions:

1. Sauté the coleslaw mix with soy sauce, ginger, and garlic until wilted and dry. Let cool.
2. Place filling in wrappers. Fold bottom up, sides in, and roll. Seal with water.
3. Fry in hot oil until golden brown.

2. Cheeseburger Rolls

A kid-friendly mashup that tastes just like the fast-food classic.

Ingredients:

• 10 egg roll wrappers
• 1 lb ground beef, browned and drained
• 1/2 cup cheddar cheese, shredded
• 2 tbsp pickle relish
• 1 tbsp mustard
• 1 tbsp ketchup

Instructions:

1. Mix the cooked beef, cheese, relish, mustard, and ketchup in a bowl.
2. Place a scoop of mixture into each wrapper.
3. Roll, seal, and fry or bake until crispy. Serve with extra ketchup for dipping.

3. Buffalo Chicken Rolls

Spicy, creamy, and perfect for game day.

Ingredients:

• 10 egg roll wrappers
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 4 oz cream cheese, softened
• 1/2 cup green onions, chopped

Instructions:

1. Mix chicken, buffalo sauce, cream cheese, and onions thoroughly.
2. Spoon onto wrappers. Roll tight and seal edges with water.
3. Fry or air fry until bubbly and crisp. Serve with ranch dressing.

4. Apple Pie Rolls

A dessert roll that mimics a fried apple pie.

Ingredients:

• 10 egg roll wrappers
• 2 cups apples, peeled and diced
• 1 tsp cinnamon
• 2 tbsp sugar
• 1 tsp lemon juice

Instructions:

1. Toss apples with sugar, cinnamon, and lemon juice. Sauté in a pan for 5 minutes until soft. Cool completely.
2. Fill wrappers with apple mixture. Roll and seal.
3. Fry until golden. Dust immediately with cinnamon sugar while hot.

5. Mozzarella Sticks

Why make dough when you can use a wrapper for instant cheese sticks?

Ingredients:

• 10 egg roll wrappers
• 10 sticks of string cheese (mozzarella)
• 1 tsp Italian seasoning
• Marinara sauce for dipping

Instructions:

1. Sprinkle a little Italian seasoning on the cheese stick.
2. Place cheese diagonally on the wrapper. Fold and roll tightly.
3. Tip: Double wrap these (use two wrappers) to prevent cheese from leaking.
4. Fry quickly until golden.

6. Philly Cheesesteak Rolls

Savory steak and peppers in a crispy package.

Ingredients:

• 10 egg roll wrappers
• 1 lb steak, thinly sliced Beef
• 1 green bell pepper, diced
• 1 onion, diced
• 6 slices provolone cheese, halved

Instructions:

1. Sauté steak, onions, and peppers until cooked and liquid has evaporated.
2. Place half a slice of cheese on the wrapper, top with steak mixture.
3. Roll and seal. Fry until crispy.

7. Southwestern Chicken Rolls

Tex-Mex flavors wrapped up tight.

Ingredients:

• 10 egg roll wrappers
• 1 cup cooked chicken, diced
• 1/2 cup black beans, rinsed
• 1/2 cup corn
• 1/2 cup pepper jack cheese
• 1 tsp cumin

Instructions:

1. Combine chicken, beans, corn, cheese, and cumin.
2. Fill wrappers, roll, and seal.
3. Fry or bake. Serve with salsa or guacamole.

8. Banana Nutella Rolls

A gooey, melted chocolate dessert that is ready in minutes.

Ingredients:

• 10 egg roll wrappers
• 3 bananas, sliced
• 1/2 cup chocolate hazelnut spread (like Nutella)
• Powdered sugar for dusting

Instructions:

1. Spread a tablespoon of chocolate hazelnut spread on the center of the wrapper.
2. Top with banana slices.
3. Roll tightly and seal. Fry until golden. Dust with powdered sugar.

9. Jalapeño Popper Rolls

All the flavor of the appetizer without the hassle of stuffing individual peppers.

Ingredients:

• 10 egg roll wrappers
• 8 oz cream cheese, softened
• 1 cup cheddar cheese, shredded
• 3 fresh jalapeños, seeded and diced
• 1/2 tsp garlic powder

Instructions:

1. Mix cream cheese, cheddar, jalapeños, and garlic powder.
2. Spoon filling into wrappers.
3. Roll and seal. Fry until the wrapper is blistered and crunchy.

10. Potato Samosa Style Rolls

A shortcut to the classic Indian snack.

Ingredients:

• 10 egg roll wrappers
• 2 large potatoes, boiled and mashed slightly chunky
• 1/2 cup frozen peas
• 1 tsp curry powder
• 1/2 tsp cumin seeds
• Salt to taste

Instructions:

1. Mix potatoes, peas, and spices.
2. Place filling in wrapper. Roll and seal.
3. Deep fry until golden brown. Serve with chutney.

11. Breakfast Egg & Cheese Rolls

Grab-and-go breakfast pockets.

Ingredients:

• 10 egg roll wrappers
• 6 eggs, scrambled softly (leave them slightly undercooked)
• 1/2 cup cheddar cheese
• Optional: Cooked beef bacon crumbles

Instructions:

1. Place a spoonful of scrambled eggs and a pinch of cheese on the wrapper.
2. Roll tightly and seal.
3. Fry or air fry until the wrapper is crisp and cheese is melted.

12. Strawberry Cheesecake Rolls

Rich, creamy, and fruity.

Ingredients:

• 10 egg roll wrappers
• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 cup fresh strawberries, chopped
• 1 tsp vanilla

Instructions:

1. Beat cream cheese, sugar, and vanilla. Gently fold in strawberries.
2. Fill wrappers (don’t overfill!). Roll and seal.
3. Fry quickly. Drizzle with chocolate sauce if desired.

13. Mushroom and Swiss Rolls

An earthy, savory vegetarian option.

Ingredients:

• 10 egg roll wrappers
• 2 cups mushrooms, finely chopped and sautéed dry
• 1 onion, caramelized
• 1 cup Swiss cheese, shredded
• 1 tsp thyme

Instructions:

1. Ensure mushrooms are cooked until all liquid is gone. Mix with onions, cheese, and thyme.
2. Fill, roll, and seal.
3. Fry or bake until golden.

14.Pepperoni Pizza Rolls

A homemade version of the freezer aisle favorite.

Ingredients:

• 10 egg roll wrappers
• 1 cup mozzarella cheese, shredded
• 1/2 cup beef pepperoni, chopped
• 1/2 cup marinara sauce (plus extra for dipping)

Instructions:

1. Mix cheese, chopped pepperoni, and a small spoonful of sauce (keep it mostly dry).
2. Place filling on wrapper. Roll and seal well.
3. Fry until crispy. Dip in warm marinara sauce.

15. Peach Cobbler Rolls

Sweet, spiced peaches in a crunchy shell.

Ingredients:

• 10 egg roll wrappers
• 1 can (15 oz) peaches, drained and diced
• 2 tbsp brown sugar
• 1/2 tsp nutmeg
• 1 tbsp cornstarch

Instructions:

1. Toss peaches with sugar, nutmeg, and cornstarch.
2. Fill wrappers with peach mixture. Roll and seal.
3. Fry until golden. Serve with a scoop of vanilla ice cream.

16. Avocado “Crack” Rolls

Creamy warm avocado with a tangy dipping sauce.

Ingredients:

• 10 egg roll wrappers
• 2 large avocados, cubed
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup red onion, minced
• Cilantro (optional)

Instructions:

1. Gently mix avocado, tomatoes, onion, and cilantro.
2. Fill wrappers and roll gently to keep avocado chunky.
3. Fry until golden. Serve with a sweet chili sauce.

17. S’mores Rolls

A campfire treat made indoors (ensure marshmallows are Beef gelatin).

Ingredients:

• 10 egg roll wrappers
• 10 marshmallows (or marshmallow fluff)
• 1/2 cup chocolate chips
• 1/2 cup graham cracker crumbs

Instructions:

1. Place chocolate chips and a marshmallow (or fluff) on the wrapper.
2. Sprinkle with graham cracker crumbs.
3. Roll tightly and seal.
4. Fry quickly so the marshmallow melts but doesn’t dissolve.

Conclusion: You Are Now the Wrapper Wizard

There you have it. The complete playbook for 17 diverse, delicious, and easy egg roll wrapper recipes.

You are no longer limited to just cabbage and soy sauce. You are now armed with a menu that spans from breakfast to dessert, turning a simple square of dough into a vehicle for flavor.

You understand the laws. You have the lineup. You are ready to roll.

Go forth and get crunchy!