Custard

A cooked mixture of milk or cream and egg yolk, used as a dessert or base for sauces.

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Author - Marcy Hoover

Healthy Cooking, Recipe Inspirations, Special Diets, Vegan Cooking, Vegetarian Cooking
Almond Flour, Bananas, Custard, Dairy Free, Dates, Gluten Free, High Protein, Ingredient Substitutions, Low Calorie, Oat Flour, Sugar Free

Easy Healthy Banoffee Pie Recipes: Guilt-Free & Delicious

Table of Contents Imagine sinking your fork into luscious layers ... Read more

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Author - Marcy Hoover

Bread, Cooking Tips, Food Storage, Ingredient Spotlight, Leftovers, Sustainability, Upcycled Cooking
Baking Techniques, Budget Friendly, Carbonara, Custard, Egg Yolks, Food Preservation, Freezing, French Buttercream, Hollandaise, Lemon Curd, Mayonnaise, Meringue, Pasta, Salt Curing

What to Do with Leftover Egg Yolks After Making Meringue

Table of Contents There is nothing quite like the airy ... Read more