Lacto fermentation

A specific type of fermentation that uses lactic acid producing bacteria to preserve foods.

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Author - Marcy Hoover

Cooking Tips, Fermentation, Food Safety, Food Storage, Healthy Cooking, Vegan Cooking, Vegetarian Cooking
Beginner Friendly, Carrots, Food Preservation, Healthy Snacks, Lacto fermentation, Pickles, Probiotics, Sauerkraut, Vegetables, Zero Waste

Crunchy & Tart: Beginner Guide to Fermenting Vegetables

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