Probiotics

Live microorganisms promoted with claims that they provide health benefits when consumed, commonly found in fermented foods.

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Author - Marcy Hoover

Beverages, Cooking Tips, Food Safety, Ingredient Spotlight, Kitchen Hacks, Leftovers, Mocktails, Poultry Cooking, Sustainability, Upcycled Cooking
Brining, Budget Friendly, Chicken, Cleaning, Electrolytes, Hydration, Ingredient Substitutions, Marinades, Mocktails, Pickles, Pork, Probiotics
A jar of green dill pickle juice next to fresh chicken and herbs on a wooden board.

What to Do with Leftover Pickle Juice: Brining & More

Table of Contents We have all finished a jar of ... Read more

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Author - Marcy Hoover

Beverages, Cooking Tips, Fermentation, Gardening Tips, Healthy Cooking, Ingredient Spotlight, Kitchen Hacks, Leftovers, Sustainability
Baking Techniques, Breakfast, Budget Friendly, Chicken, Marinades, Probiotics, Smoothies, Yogurt Whey, Zero Waste

10 Creative Uses for Leftover Yogurt Whey: Don’t Waste It!

Table of Contents There is something truly magical about the ... Read more

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Author - Marcy Hoover

Cooking Tips, Fermentation, Food Safety, Food Storage, Healthy Cooking, Vegan Cooking, Vegetarian Cooking
Beginner Friendly, Carrots, Food Preservation, Healthy Snacks, Lacto fermentation, Pickles, Probiotics, Sauerkraut, Vegetables, Zero Waste

Crunchy & Tart: Beginner Guide to Fermenting Vegetables

Table of Contents There is nothing quite like the electric ... Read more